STARTERS

Coconut-lemongrass soup, shiitake mushrooms, leek, scallop dumplings   10           

Ahi Poke spring rolls, pineapple chutney black tobiko 11

Crab chawan mushi, soy-mirin glaze micro wasabi leaves 10

Kimchee pancakes, quail egg, housemade sausage, spicy maple syrup 9

Sashimi Spontanee MP

 

Mizuna salad, fuyu persimmon, pickled mango yuzu vinaigrette 8

Organic arugula salad, local roasted beets, local Sweetwoods goat cheese croutons, maple vin 9

Kalua pork napoleon, taro chips, caramelized apple, macadamia chili oil 9


ENTREES

Crispy skin duck breast, sweet potato pancetta hash, sour plum sauce 23            

Pecos Valley beef short ribs, bacon – truffle mash potato, cippolinis, cheese broccoli 28 

Soy braised Kurubuta pork belly, curried cauliflower fritters, braised red cabbage, pork jus 24

Fish Spontanee MP

 

Shepard’s lamb chops, root vegetable gratin, escarole, mint-thai basil pesto 29

All natural Harris Ranch ribeye, red curry-sweet potato puree, brussel sprouts, hoisin chili sauce 27

 

 

 

 

 

We use local and organic products when available
18% Gratuity will be added to parties of 6 or more

            Sorry no personal checks . Split plate charge $4 . Please quiet cell phones

544 Agua Fria . Santa Fe, New Mexico . 87501 . 505-984-1969 . www.maukarestaurant.com
Executive Chef/Owner – Joel Coleman                                                                        Sous Chef – Robert Starr